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World's Best S.Pellegrino's 100 World's Best Restaurants - 2009
Find the list of the world's best restaurants according to S.Pelligrino.

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Bookmarks.Yahoo- Securing Your Private Links From The Roving Eye Of The Web

Bookmarks.Yahoo- Securing Your Private Links From The Roving Eye Of The Web

// There was a time when managing bookmarks was a very simple affair. Of course, web browsing software applications did not offer even half of the functionality that social networking websites offer today. However, considering the large number of web sites available today and considering the fact that each website claims to be the best, it... [Read more]

Picking up the Nuts and Bolts of RSS

Picking up the Nuts and Bolts of RSS

// What is RSS anyway? You probably have seen this three-letter acronym in the course of your time online. RSS stands for Really Simple Syndication or Rich Site Summary; syndicating means republishing an article that comes from another source such as a website. An RSS is a mode of publicizing updates about websites. It may or may not... [Read more]

What to Consider Before You Decide?

What to Consider Before You Decide?

// Not all answers come easily. Sometimes you need to search heaven and earth, or, worse, even hell to find that right decision. Nut we need to see that these problems, the decisions we have to make, pare just trying us, measuring us up to what we can do, how much we can bear. Should we bow down and retreat? Or must we stand up and prove... [Read more]

Discovering the Unchanging Magic of Chef JP Singh’s Cooking

Discovering the Unchanging Magic of Chef JP Singh’s Cooking

// Bukhara Restaurant of ITC Hotel Maurya is one of the Asian restaurants that have made it to this year’s list of El Pellegrino World’s 50 Best Restaurants; although technically, this restaurant secured the 65th spot. Still, this is a great honor for Bukhara and its chef JP Singh. Let’s Get to Know the Chef If there is a chef... [Read more]

Chef Yannick Alleno – Creating Exact Dishes with Magical Flavors

Chef Yannick Alleno – Creating Exact Dishes with Magical Flavors

// It doesn’t matter what time of the day you choose to dine at Le Meurice, you will enjoy rich, savory dishes from the restaurant’s exciting menu. Every dish is precisely prepared without room for extravagance. Still, every bite offers rich flavors. Dishes are presented so carefully and beautifully. These are the creations of Chef... [Read more]

Enjoy Tsarist Cooking with Chef Andrei Makhov of Café Pushkin

Enjoy Tsarist Cooking with Chef Andrei Makhov of Café Pushkin

// Café Pushkin is undoubtedly the best restaurant in Moscow, if not the whole country. Of course, it can no longer be denied that this is one of the best restaurants in the world. It has secured the 63rd spot in El Pellegrino World’s Best Restaurants. Dining at Café Pushkin and enjoying Chef Andrei Makhov’s creations is something... [Read more]

Chef Anne-Sophie Pic – The Amazing “Cook” of Maison Pic

Chef Anne-Sophie Pic – The Amazing “Cook” of Maison Pic

// Although Maison Pic is quite famous for its world class restaurant, it also actually houses a hotel and the informal bar and café, Le 7. Maison Pic, however, has reached a legendary status in the world of gastronomy. This is not surprising considering the fact that this restaurant has been around since 1891. Since then the restaurant... [Read more]

Healthy Chemistry

Healthy Chemistry

// You know, I love it when I read something positive about food and its impact on the health of us humans, especially when the food is something more decadent than healthy.  Take dark chocolate and red wine, how much more decadent than that can you get! The resveratrol found in wine is being promoted as a metabolism booster: when... [Read more]

Chef Quique Dacosta – The Culinary Genius of El Poblet

Chef Quique Dacosta – The Culinary Genius of El Poblet

// El Poblet is not new, but its history does not go back that far. Still, it has always been a one of the best restaurants in the Alicante area even during the 80’s. It is not just some off-the-road local eatery. On the contrary, it always has been known for its luxurious service and haute cuisine. Anyone who ever comes near the area... [Read more]

Chef Armin Leitgeb – Offering the Taste of Austrian, Asian and Everything in Between

Chef Armin Leitgeb – Offering the Taste of Austrian, Asian and Everything in Between

// Les Amis is not new. It has been around for more than a decade, but it has continuously stunned people and food critics alike with its amazingly good food and outstanding service. What is Les Amis? This restaurant has been a celebrated local eatery for a significantly long period of time. Although it specializes in French cuisine,... [Read more]

Chef Alice Walters – The Chef and the Food Environmentalist

Chef Alice Walters – The Chef and the Food Environmentalist

// Chez Panisse is the playground of one of the best chefs in the world, Alice Walters. It first opened its doors to the public in 1971. The restaurant was inspired by classic films and this is where Californian cuisine was first created. This is where Chef Walters continues to amaze people with her creations. But who is Alice Walters? ... [Read more]

Chef Michael Roux, Jr. – Continuing His Father’s Legacy at Le Gavroche

Chef Michael Roux, Jr. – Continuing His Father’s Legacy at Le Gavroche

// Le Gavroche is not new. It has been “around the block” for decades. It first opened its doors to the public in 1967. The restaurant changed it address to Mayfair in 1981. It is a classy expensive French restaurant and it is the first British restaurant to have earned a Michelin star. This was in 1974. It earned its second star... [Read more]

Redundancies from a Chefs Perspective

Redundancies from a Chefs Perspective

// Greetings to All, I received the following from one of the avid followers of the very blog. Matthew I work in relatively unknown hotel group viewing this from a worldwide perspective; however we have 12 hotels and may be as many under construction although delayed. I personally have worked mainly in countries where the pay roll... [Read more]

Digestion and Hygiene

Digestion and Hygiene

// With the stomach and other digestive organs in a state of perfect health condition, one is entirely ignorant of their very existence, except when of feeling of hunger brings alertness to the fact that food is essential, or an alarm bell warns us that a adequate amount or too much has been eaten. Perfect digestion can only be maintained... [Read more]

Chef Philippe Groult – Behind L’Atelier de Joel Robuchon’s Success

Chef Philippe Groult – Behind L’Atelier de Joel Robuchon’s Success

// You would often hear people complain about world-class restaurants that fail to meet their expectations. Often, you would have your own reservations about certain establishments like L’Atelier de Joel Robuchon. You have probably experienced dining at the other Joel Robuchon restaurants. There are a couple of disappointing establishments.... [Read more]

Celebrating the Story of Chef Alain Passard

Celebrating the Story of Chef Alain Passard

// Alain Passard is one of the world’s most renowned chefs. You have likely heard of him. It is not hard to miss him if you are in the culinary industry. He is the owner of the three-Michelin star restaurant L’Arpege, a world-class restaurant located in Paris, France. Chef Passard is a son of an artist, but not a culinary one. He... [Read more]

Why You Have to Drink to Live?

Why You Have to Drink to Live?

// Earth is 70% made up of water. So it might be just right and matching that 70% of the human body is also made up of water. Water is thus such a vital part of our lives. In truth we can survive longer without food than without water. A healthy human person can live from 3 to 10 days without water while men can live without food for as... [Read more]

Chef Arnaud Bignon –The Young Chef at the Helm of Spondi

Chef Arnaud Bignon –The Young Chef at the Helm of Spondi

// Although there are really some fine restaurants in Athens, Spondi is arguably the best of them all. It has become an institution in the country. The doors of Spondi opened more than a decade ago. It was envisioned by its owner, Apostolos Trastelis, as the oasis of class, beauty and taste in the whole of Greece. The restaurant building... [Read more]