Ingredients

Apple- Peeled and Diced 900 grams
White Sugar 200 grams
Ground Cinnamon 2 grams
Ground Cloves 1 grams
Water 200 ml

Method

Place all ingredients in a pot, bring to the boil, lower the heat and allow to cook uncovered for 30 minutes.

Stir occasionally ensuring that the apples do not stick to the base on the saucepan.

Cook until the apples are becoming soft and the correct consistency has been achieved.

Remove from saucepan, place into a suitable container. Allow to cool on an ice bath and use as required.

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Ingredients

Strawberry 200 grams
White Sugar 80 grams
Lemon- In Juice 40 grams
Water 80 ml

Method

Place all ingredients into a saucepan, slowly bring to the boil and simmer for 20 minutes on a low heat.

Cool on an ice bath, puree, strain, use as required.

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Ingredients

Papaya- Peeled and Diced 500 grams
Red Onion- Cut Brunoise 100 grams
Ginger- Finely Chopped 15 grams
Coriander- Finely Chopped 25 grams
Vegetable Oil 25 ml
Olive Oil 100 ml
Salt- To taste
Pepper- To taste

Method

Sauté the prepared red onions in the vegetable oil; carefully mix all ingredients together, ensuring not to squash the papaya.

Season to taste, place in a sealable container and refrigerate accordingly.

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Ingredients

Fetta Cheese 1000 grams
Olive Oil 400 ml
Rosemary 50 grams
Salt- To taste
Pepper- To taste

Method

Cut the fetta cheese into 1cm cubes, Place in a bowl with the olive oil, rosemary, salt and pepper.

Carefully mix, ensuring that the fetta does not break up in the process.

Place in a plastic sealable container and keep under refrigeration. Allow to marinate for 12 hours prior to use.

Popularity: 2% [?]

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