Recipe- Red Bell Pepper Coulis
Ingredients
Red Bell Peppers- Prepared (for further details on how to prepare red bell peppers, click on the link) 750 grams
Olive Oil 300 ml
Salt- To taste
Pepper- To taste
Method
Place the prepared red bell peppers in the blender and process. Season, slowly incorporate the olive oil. Adjust the seasoning and consistency.
Use as required.
About the Author
Matthew Goudge - Visit Website
Australian Chef- Matthew J. Goudge is the mastermind behind the formation of the Pro Chef 360 platform. Since the initial humble beginnings Chef Matthew has been dedicated to creating this very network. Chef Matthew has been in the culinary field for a mere 21 years. He has worked in numerous locations including; Australia, Austria, England, Malaysia, China and St Lucia. Matthew’s first steps in the field of article writing began at the tender age of nineteen; whereby he contributed a weekly story for a local newspaper in coastal New South Wales, Australia.
Australian Chef- Matthew J. Goudge is the mastermind behind the formation of the Pro Chef 360 platform. Since the initial humble beginnings Chef Matthew has been dedicated to creating this very network. Chef Matthew has been in the culinary field for a mere 21 years. He has worked in numerous locations including; Australia, Austria, England, Malaysia, China and St Lucia. Matthew’s first steps in the field of article writing began at the tender age of nineteen; whereby he contributed a weekly story for a local newspaper in coastal New South Wales, Australia.
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Australian Chef- Matthew J. Goudge is the mastermind behind the formation of the Pro Chef 360 platform.