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Our professional chefs have the skill, knowledge, and experience to help you with any questions you may have about food, stewarding, recipes and a whole lot more! Submit your questions now!

Q&A History

  1. Rating: +1

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    Please I would want to know all about the stewarding department/their duties of a five star hotel

    Sorry for the delayed response to your question.

    However, you might like to visit http://www.stewardingdepartment.com/. I am sure thatb you will find the site beneficial.

    If you require further assistance please do not hesitate to request.

    Matthew

  2. Rating: +0

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    What is the core duties of the back of house manager of a hotel

    Can you please elaborate in regards to the term "Back of House Manager"?

    Regards,

    Matthew

  3. Rating: +0

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    I receieved the following question via twitter. @chef_matthew @durelli how you doing chef,sorry to bother you,i have a question and maybe you can help me ,what is the definition of a bistro restaurant?,thank you

    Basically it is a small informal restaurant

  4. Rating: +0

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    What are you planning to serve for Christmas Dinner this year?

  5. Rating: +1

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    Chef, Can you please recommend how to quickly ripen avocado's? Appreciate your assistance. John

    Hello John,

    Thank you for dropping by.

    I actually posted a "How to" article on this topic a short while back.

    You will find it here:

    http://prochef360blog.com/how-to-ripen-avocado-quickly/

    Tastefully yours,

    Matthew

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