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Q&A History
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Please I would want to know all about the stewarding department/their duties of a five star hotel
Sorry for the delayed response to your question.
However, you might like to visit http://www.stewardingdepartment.com/. I am sure thatb you will find the site beneficial.
If you require further assistance please do not hesitate to request.
Matthew
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What is the core duties of the back of house manager of a hotel
Can you please elaborate in regards to the term "Back of House Manager"?
Regards,
Matthew
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I receieved the following question via twitter. @chef_matthew @durelli how you doing chef,sorry to bother you,i have a question and maybe you can help me ,what is the definition of a bistro restaurant?,thank you
Basically it is a small informal restaurant
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What are you planning to serve for Christmas Dinner this year?
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Chef, Can you please recommend how to quickly ripen avocado's? Appreciate your assistance. John
Hello John,
Thank you for dropping by.
I actually posted a "How to" article on this topic a short while back.
You will find it here:
http://prochef360blog.com/how-to-ripen-avocado-quickly/
Tastefully yours,
Matthew
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Australian Chef- Matthew J. Goudge is the mastermind behind the formation of the ProChef360 platform.