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	<title>From Chef Jobs to Restaurants Prochef360 Blog is the recipe for Success for Chefs, Cooks and Culinary Students Alike &#187; Top Chef</title>
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		<title>Chef Massimo Bottura – Behind the Success of Osteria la Francescana</title>
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		<pubDate>Sat, 04 Sep 2010 03:32:33 +0000</pubDate>
		<dc:creator>Chef Matthew J.G</dc:creator>
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		<description><![CDATA[Chef Massimo Bottura is the owner and head chef of Osteria la Francescana in Italy.  His restaurant has been named as the 6th best restaurant of the world, and he, himself, has won numerous awards for his culinary skill. Born on September 30, 1962, Massimo Bottura came from a family whose business is totally not [...]]]></description>
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		<title>Chef Andoni Luis Aduriz – The Mad Scientist and Gastronomic Genius</title>
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		<pubDate>Tue, 24 Aug 2010 18:49:23 +0000</pubDate>
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		<description><![CDATA[Chef Andoni Luis Aduriz learned his skills and techniques from world-renowned chefs, some of which are Adria of El Bulli and Arzak of Arzak Restaurant, but what made him world famous was his very own talent in creating playful and flavor-infused dishes.  Chef Andoni Luis Aduriz is sometimes affectionately called as the mad scientist and [...]]]></description>
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		<title>Chef Joan Roca – Played a Significant Role to El Celler de Can Roca’s Popularity</title>
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		<pubDate>Mon, 23 Aug 2010 15:32:49 +0000</pubDate>
		<dc:creator>Chef Matthew J.G</dc:creator>
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		<description><![CDATA[Together with two brothers, Joan Roca is owner and head chef of their very own restaurant, El Celler de Can Roca.  This world-class restaurant owes its spot on the San Pellegrino World’s Best Restaurants to the three brothers, all playing significant role to its popularity.  This year, 2010, sees them at the fourth spot, having [...]]]></description>
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		<title>Chef Heston Marc Blumenthal &#8211; Gave &#8220;The Fat Duck&#8221; Restaurant Recognition</title>
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		<pubDate>Tue, 17 Aug 2010 17:05:36 +0000</pubDate>
		<dc:creator>Chef Matthew J.G</dc:creator>
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		<description><![CDATA[Chef Heston Marc Blumenthal gave his restaurant, The Fat Duck, its best recognition when he pushed it to the top.  Today, this restaurant is enjoying not only three Michelin stars but also the third spot as the Best Restaurant in the World. Chef Heston Blumenthal is recognized in the culinary world as being a culinary [...]]]></description>
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