From Chef Jobs to Restaurants Prochef360 Blog is the recipe for Success for Chefs, Cooks and Culinary Students Alike » The Numbers http://prochef360blog.com Where all culinary-minded people share info about recipes, styles and techniques Thu, 09 Sep 2010 11:26:36 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 Basic Recipe Costing – Part 2 http://prochef360blog.com/basic-recipe-costing-part-2/ http://prochef360blog.com/basic-recipe-costing-part-2/#comments Tue, 21 Jul 2009 04:42:55 +0000 Joe Dunbar http://prochef360blog.com/?p=4305 http://prochef360blog.com/basic-recipe-costing-part-2/feed/ 1 Basic Recipe Costing – Part 1 http://prochef360blog.com/basic-recipe-costing-part-1/ http://prochef360blog.com/basic-recipe-costing-part-1/#comments Fri, 10 Jul 2009 05:28:34 +0000 Joe Dunbar http://prochef360blog.com/?p=4043 http://prochef360blog.com/basic-recipe-costing-part-1/feed/ 1 The Flexible Team http://prochef360blog.com/flexible-team/ http://prochef360blog.com/flexible-team/#comments Mon, 08 Jun 2009 02:31:28 +0000 Joe Dunbar http://prochef360blog.com/?p=2026 http://prochef360blog.com/flexible-team/feed/ 0 Recipes and Cost Accounting http://prochef360blog.com/recipes-and-cost-accounting-2/ http://prochef360blog.com/recipes-and-cost-accounting-2/#comments Sun, 10 May 2009 01:37:10 +0000 Joe Dunbar http://prochef360blog.com/?p=1030 http://prochef360blog.com/recipes-and-cost-accounting-2/feed/ 1