From Chef Jobs to Restaurants Pro Chef 360 Blog is the Recipe for Success for Chefs, Cooks and Culinary Students Alike » Engineering http://prochef360blog.com Where all culinary-minded people share info about recipes, styles and techniques Mon, 30 Jan 2012 14:46:11 +0000 en hourly 1 http://wordpress.org/?v=3.1.3 Comparing Engineering with Other Departments in the Hospitality Industry http://prochef360blog.com/comparing-engineering-departments-hospitality-industry/ http://prochef360blog.com/comparing-engineering-departments-hospitality-industry/#comments Tue, 02 Jun 2009 02:07:11 +0000 Matthew Goudge http://prochef360blog.com/?p=1937 http://prochef360blog.com/comparing-engineering-departments-hospitality-industry/feed/ 0 Understanding Your Employer’s Expectations When Entering the Engineering Industry http://prochef360blog.com/understanding-your-employer%e2%80%99s-expectations-when-entering-the-engineering-industry/ http://prochef360blog.com/understanding-your-employer%e2%80%99s-expectations-when-entering-the-engineering-industry/#comments Thu, 28 May 2009 17:49:53 +0000 Matthew Goudge http://prochef360blog.com/?p=1763 http://prochef360blog.com/understanding-your-employer%e2%80%99s-expectations-when-entering-the-engineering-industry/feed/ 0 Engineering Career- The Advantages and Disadvantages http://prochef360blog.com/engineering-career-the-advantages-and-disadvantages/ http://prochef360blog.com/engineering-career-the-advantages-and-disadvantages/#comments Sun, 10 May 2009 01:40:04 +0000 Matthew Goudge http://prochef360blog.com/?p=1035 http://prochef360blog.com/engineering-career-the-advantages-and-disadvantages/feed/ 0