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	<title>From Chef Jobs to Restaurants Prochef360 Blog is the recipe for Success for Chefs, Cooks and Culinary Students Alike &#187; Departmental</title>
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		<title>Foods You Should Not Eat Before Flying</title>
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		<pubDate>Thu, 12 Aug 2010 14:27:17 +0000</pubDate>
		<dc:creator>Chef Matthew J.G</dc:creator>
				<category><![CDATA[Departmental]]></category>
		<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[airline food]]></category>

		<guid isPermaLink="false">http://prochef360blog.com/?p=4833</guid>
		<description><![CDATA[Contrary to what you might think or believe, there are foods that you should not eat before flying.  You do not want to end up doing repeated trips to the lavatory.  Eat the wrong food and you will find yourself doing just that.  Unfortunately, you have limited options when it comes to airport dining.  You [...]]]></description>
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		<title>Key Features of a Work Safety Program</title>
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		<pubDate>Wed, 09 Dec 2009 19:47:01 +0000</pubDate>
		<dc:creator>Chef Matthew J.G</dc:creator>
				<category><![CDATA[Departmental]]></category>
		<category><![CDATA[Work Safety]]></category>
		<category><![CDATA[work safety program]]></category>

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		<description><![CDATA[There are many benefits to setting up a work safety programs in workplaces.  Accidents and injuries will be minimized or altogether avoided.  States require employers to adopt health and safety standards in order to protect their workers.  Workers are also required to observe these programs. Setting Up an Effective Work Safety Program A work safety [...]]]></description>
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		<title>The Importance of a Strategic Staffing Plan</title>
		<link>http://prochef360blog.com/importance-strategic-staffing-plan/</link>
		<comments>http://prochef360blog.com/importance-strategic-staffing-plan/#comments</comments>
		<pubDate>Mon, 07 Dec 2009 19:36:00 +0000</pubDate>
		<dc:creator>Chef Matthew J.G</dc:creator>
				<category><![CDATA[Departmental]]></category>
		<category><![CDATA[Human Resources]]></category>
		<category><![CDATA[strategic staffing plan]]></category>

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		<description><![CDATA[Annual budgeting involves a lot of things.  Management needs to consider every aspect of their business in creating an annual budget.  Of course, the budget will include personnel expense.  Accordingly, a strategic staffing plan should be implemented so that the real company need should be filled. Designing a Strategic Staffing Plan In order to do [...]]]></description>
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		<title>Easy Green Cleaning Tips</title>
		<link>http://prochef360blog.com/easy-green-cleaning-tips/</link>
		<comments>http://prochef360blog.com/easy-green-cleaning-tips/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 19:20:24 +0000</pubDate>
		<dc:creator>Chef Matthew J.G</dc:creator>
				<category><![CDATA[Departmental]]></category>
		<category><![CDATA[Green Issues]]></category>
		<category><![CDATA[green cleaning tips]]></category>

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		<description><![CDATA[These days, people understand the huge detrimental impacts that conventional cleaning products have on the environment.  Not surprisingly, there is a noticeable increase in the number of effective but healthy cleaning products in the market these days.  Along with the use of biodegradable and non-toxic products, there are some easy green cleaning tips that people [...]]]></description>
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