<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>From Chef Jobs to Restaurants Prochef360 Blog is the recipe for Success for Chefs, Cooks and Culinary Students Alike &#187; Food Safety</title>
	<atom:link href="http://prochef360blog.com/category/departmental/food-safety/feed/" rel="self" type="application/rss+xml" />
	<link>http://prochef360blog.com</link>
	<description>Where all culinary-minded people share info about recipes, styles and techniques</description>
	<lastBuildDate>Thu, 09 Sep 2010 11:26:36 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Foods You Should Not Eat Before Flying</title>
		<link>http://prochef360blog.com/foods-you-should-not-eat-before-flying/</link>
		<comments>http://prochef360blog.com/foods-you-should-not-eat-before-flying/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 14:27:17 +0000</pubDate>
		<dc:creator>Chef Matthew J.G</dc:creator>
				<category><![CDATA[Departmental]]></category>
		<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[airline food]]></category>

		<guid isPermaLink="false">http://prochef360blog.com/?p=4833</guid>
		<description><![CDATA[Contrary to what you might think or believe, there are foods that you should not eat before flying.  You do not want to end up doing repeated trips to the lavatory.  Eat the wrong food and you will find yourself doing just that.  Unfortunately, you have limited options when it comes to airport dining.  You [...]]]></description>
		<wfw:commentRss>http://prochef360blog.com/foods-you-should-not-eat-before-flying/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Digestion and Hygiene</title>
		<link>http://prochef360blog.com/digestion-hygiene/</link>
		<comments>http://prochef360blog.com/digestion-hygiene/#comments</comments>
		<pubDate>Wed, 01 Jul 2009 04:01:07 +0000</pubDate>
		<dc:creator>Matthew Goudge</dc:creator>
				<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[digest]]></category>
		<category><![CDATA[digestion]]></category>
		<category><![CDATA[eating]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[prochef360]]></category>

		<guid isPermaLink="false">http://prochef360blog.com/?p=2525</guid>
		<description><![CDATA[With the stomach and other digestive organs in a state of perfect health condition, one is entirely ignorant of their very existence, except when of feeling of hunger brings alertness to the fact that food is essential, or an alarm bell warns us that a adequate amount or too much has been eaten. Perfect digestion [...]]]></description>
		<wfw:commentRss>http://prochef360blog.com/digestion-hygiene/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Self Sanitation in the Kitchen Area- Hand Washing</title>
		<link>http://prochef360blog.com/self-sanitation-in-the-kitchen-area-hand-washing/</link>
		<comments>http://prochef360blog.com/self-sanitation-in-the-kitchen-area-hand-washing/#comments</comments>
		<pubDate>Thu, 05 Mar 2009 01:55:22 +0000</pubDate>
		<dc:creator>Matthew Goudge</dc:creator>
				<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[chef jobs]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[Culinary]]></category>
		<category><![CDATA[hand washing]]></category>
		<category><![CDATA[kitchen food]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://prochef360blog.com/?p=475</guid>
		<description><![CDATA[Being a professional chef and a kitchen worker, self sanitation is very important. Since you are a food handler, you have to learn about the level of cleanliness and hygiene in and around the kitchen. So make sure that food poisoning organisms and other contaminants will not reach the food you are handling. First of [...]]]></description>
		<wfw:commentRss>http://prochef360blog.com/self-sanitation-in-the-kitchen-area-hand-washing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What Is Food Hygiene?</title>
		<link>http://prochef360blog.com/what-is-food-hygiene/</link>
		<comments>http://prochef360blog.com/what-is-food-hygiene/#comments</comments>
		<pubDate>Mon, 11 Aug 2008 10:34:12 +0000</pubDate>
		<dc:creator>Matthew Goudge</dc:creator>
				<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[chefjobs]]></category>
		<category><![CDATA[Clean]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[Culinary]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[kitchenfood]]></category>
		<category><![CDATA[prochef]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://prochef360blog.com/?p=72</guid>
		<description><![CDATA[When asked to define hygiene. Most people answer &#8220;Cleanliness&#8221; or some action, practice, process or habit associated with cleaning. Obviously, this is a good theoretical interpretation but this within itself is somewhat limited when applied to the food handling industry. In the hotel and catering industry where people are constantly handling food and equipment during [...]]]></description>
		<wfw:commentRss>http://prochef360blog.com/what-is-food-hygiene/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
