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	<title>From Chef Jobs to Restaurants Prochef360 Blog is the recipe for Success for Chefs, Cooks and Culinary Students Alike &#187; Human Resources</title>
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		<title>The Importance of a Strategic Staffing Plan</title>
		<link>http://prochef360blog.com/importance-strategic-staffing-plan/</link>
		<comments>http://prochef360blog.com/importance-strategic-staffing-plan/#comments</comments>
		<pubDate>Mon, 07 Dec 2009 19:36:00 +0000</pubDate>
		<dc:creator>Chef Matthew J.G</dc:creator>
				<category><![CDATA[Departmental]]></category>
		<category><![CDATA[Human Resources]]></category>
		<category><![CDATA[strategic staffing plan]]></category>

		<guid isPermaLink="false">http://prochef360blog.com/?p=4591</guid>
		<description><![CDATA[Annual budgeting involves a lot of things.  Management needs to consider every aspect of their business in creating an annual budget.  Of course, the budget will include personnel expense.  Accordingly, a strategic staffing plan should be implemented so that the real company need should be filled. Designing a Strategic Staffing Plan In order to do [...]]]></description>
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		<title>Job Satisfaction 101</title>
		<link>http://prochef360blog.com/job-satisfaction-101/</link>
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		<pubDate>Sun, 10 May 2009 01:41:22 +0000</pubDate>
		<dc:creator>Matthew Goudge</dc:creator>
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		<guid isPermaLink="false">http://prochef360blog.com/?p=1038</guid>
		<description><![CDATA[Finding a job is not easy. In fact, in an economic crisis the world is in right now, finding a job is hard, could be very hard even. More so, keeping a job nowadays could be as hard, or may be even harder. Getting and keeping a job that satisfies you is an even tougher [...]]]></description>
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		<title>HR Training: A Chef’s Way to Professional Growth</title>
		<link>http://prochef360blog.com/hr-training-a-chef%e2%80%99s-way-to-professional-growth/</link>
		<comments>http://prochef360blog.com/hr-training-a-chef%e2%80%99s-way-to-professional-growth/#comments</comments>
		<pubDate>Thu, 07 May 2009 02:28:01 +0000</pubDate>
		<dc:creator>Matthew Goudge</dc:creator>
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		<category><![CDATA[Human Resources]]></category>
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		<guid isPermaLink="false">http://prochef360blog.com/?p=912</guid>
		<description><![CDATA[A person can be a chef by enrolling in a culinary school or by taking an apprenticeship program or some courses over a period of time. It is highly recommended that before applying to be a chef right after graduating from a culinary school, one must experience to be an apprentice. 

Taking an apprenticeship program will develop the skills, patience, open-mindedness, curiosity, and camaraderie of an apprentice. As a result, good chefs are molded and created. However, there are certain things that cannot still be obtained in a culinary school and in any apprenticeship program.  ]]></description>
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		<title>HR Keeps the Chefs Motivated to a Lifetime Experience</title>
		<link>http://prochef360blog.com/hr-keeps-the-chefs-motivated-to-a-lifetime-experience/</link>
		<comments>http://prochef360blog.com/hr-keeps-the-chefs-motivated-to-a-lifetime-experience/#comments</comments>
		<pubDate>Tue, 07 Apr 2009 01:27:13 +0000</pubDate>
		<dc:creator>Matthew Goudge</dc:creator>
				<category><![CDATA[Departmental]]></category>
		<category><![CDATA[Human Resources]]></category>

		<guid isPermaLink="false">http://prochef360blog.com/?p=668</guid>
		<description><![CDATA[Chefs are known for being meticulous when ‘cooking’ and ‘food’ are the issues. They are known for creating palatable and mouth-watering foods. They may be the ones who have the most detailed works. It is applicable to say that chefs do practice excellence (like any other do) because excellence is associated with your being keen into details. ]]></description>
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