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	<title>From Chef Jobs to Restaurants Prochef360 Blog is the recipe for Success for Chefs, Cooks and Culinary Students Alike &#187; Receiving</title>
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		<title>The Best Tips and Approaches in Receiving People and Information</title>
		<link>http://prochef360blog.com/tips-approaches-receiving-people-information/</link>
		<comments>http://prochef360blog.com/tips-approaches-receiving-people-information/#comments</comments>
		<pubDate>Fri, 05 Jun 2009 01:40:22 +0000</pubDate>
		<dc:creator>Matthew Goudge</dc:creator>
				<category><![CDATA[Departmental]]></category>
		<category><![CDATA[Receiving]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[chefjobs]]></category>
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		<guid isPermaLink="false">http://prochef360blog.com/?p=1984</guid>
		<description><![CDATA[A number of businesses use hospitality programs to properly receive guests and information. Regardless of the establishment’s size, the primary duty of clerks is to keep track of all the commodities that are sent and received. While this is the main responsibility of clerks, it is essential to maintain strategies which help drive clients toward [...]]]></description>
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		<title>What is the Receiving Department All About?</title>
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		<comments>http://prochef360blog.com/what-is-the-receiving-department-all-about/#comments</comments>
		<pubDate>Fri, 22 May 2009 01:52:42 +0000</pubDate>
		<dc:creator>Matthew Goudge</dc:creator>
				<category><![CDATA[Departmental]]></category>
		<category><![CDATA[Receiving]]></category>
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		<description><![CDATA[Generally, the Receiving Department has the responsibility to receive and record items or packages purchased or sent to the company or organization. The department may also have the responsibility to deliver the packages to the necessary departments as well as accept and put in order the outbound shipments for pickup. Overview of the Receiving Department [...]]]></description>
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		<title>What to Do if You’re in Receiving?</title>
		<link>http://prochef360blog.com/what-to-do-if-you%e2%80%99re-in-receiving/</link>
		<comments>http://prochef360blog.com/what-to-do-if-you%e2%80%99re-in-receiving/#comments</comments>
		<pubDate>Sun, 10 May 2009 01:44:10 +0000</pubDate>
		<dc:creator>Matthew Goudge</dc:creator>
				<category><![CDATA[Receiving]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[foodchef]]></category>

		<guid isPermaLink="false">http://prochef360blog.com/?p=1044</guid>
		<description><![CDATA[The world’s continuous progress made the job of the Receiving Department a lot more complex and essential to any organization. With the increasing needs of a company to buy and sell products or services, the importance of having high-quality receiving professionals is becoming more and more obvious. The professionals handling the receiving end of the [...]]]></description>
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