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	<title>From Chef Jobs to Restaurants Pro Chef 360 Blog is the Recipe for Success for Chefs, Cooks and Culinary Students Alike &#187; Work Safety</title>
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		<title>Key Features of a Work Safety Program</title>
		<link>http://prochef360blog.com/key-features-work-safety-program/</link>
		<comments>http://prochef360blog.com/key-features-work-safety-program/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 19:47:01 +0000</pubDate>
		<dc:creator>Chef Matthew J.G</dc:creator>
				<category><![CDATA[Departmental]]></category>
		<category><![CDATA[Work Safety]]></category>
		<category><![CDATA[work safety program]]></category>

		<guid isPermaLink="false">http://prochef360blog.com/?p=4595</guid>
		<description><![CDATA[There are many benefits to setting up a work safety programs in workplaces.  Accidents and injuries will be minimized or altogether avoided.  States require employers to adopt health and safety standards in order to protect their workers.  Workers are also required to observe these programs. Setting Up an Effective Work Safety Program A work safety [...]]]></description>
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		<title>General Security Procedures During a Terrorist Attack from a Work Safety View Point</title>
		<link>http://prochef360blog.com/general-security-procedures-terrorist-attack-work-safety-view-point/</link>
		<comments>http://prochef360blog.com/general-security-procedures-terrorist-attack-work-safety-view-point/#comments</comments>
		<pubDate>Tue, 28 Jul 2009 05:16:52 +0000</pubDate>
		<dc:creator>Matthew Goudge</dc:creator>
				<category><![CDATA[Work Safety]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[chef jobs]]></category>
		<category><![CDATA[cook]]></category>
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		<guid isPermaLink="false">http://prochef360blog.com/?p=4336</guid>
		<description><![CDATA[In this day and age we cannot be too dismissive of terrorists threats. We must always have a boy scout mentality of always being prepared. Bad people are prowling the grounds. We must be ever vigilant much more so today than any. Since people spend their time mostly at work due to the global economic [...]]]></description>
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		<title>What to Do with Broken Bones</title>
		<link>http://prochef360blog.com/what-to-do-with-broken-bones/</link>
		<comments>http://prochef360blog.com/what-to-do-with-broken-bones/#comments</comments>
		<pubDate>Mon, 04 May 2009 02:36:40 +0000</pubDate>
		<dc:creator>Matthew Goudge</dc:creator>
				<category><![CDATA[Work Safety]]></category>
		<category><![CDATA[broken]]></category>
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		<guid isPermaLink="false">http://prochef360blog.com/?p=878</guid>
		<description><![CDATA[Broken bones are caused by spillages in the kitchen area. If spills are not addressed properly, slips and falls can occur. Sometimes, some chefs get broken bones during severe accidents in the kitchen.  
 
If you want to learn how to deal with broken bones during emergencies, read on. ]]></description>
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		<title>The Facts About Cuts and Scrapes</title>
		<link>http://prochef360blog.com/the-facts-about-cuts-and-scrapes/</link>
		<comments>http://prochef360blog.com/the-facts-about-cuts-and-scrapes/#comments</comments>
		<pubDate>Mon, 27 Apr 2009 01:09:41 +0000</pubDate>
		<dc:creator>Matthew Goudge</dc:creator>
				<category><![CDATA[Work Safety]]></category>
		<category><![CDATA[Chef]]></category>
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		<guid isPermaLink="false">http://prochef360blog.com/?p=811</guid>
		<description><![CDATA[Work safety should cover all the hazards in the kitchen. Sometimes cuts and scrapes can't be avoided in the work place. The better solution is to avoid such cuts and scrapes in the first place. But in this article, we will tackle how to apply first aid to cuts and scrapes.  

When it comes to cuts and scrapes, you have to remember the acronym ICE.]]></description>
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