<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>From Chef Jobs to Restaurants Prochef360 Blog is the recipe for Success for Chefs, Cooks and Culinary Students Alike &#187; Menus Recipes etc</title>
	<atom:link href="http://prochef360blog.com/category/menus-recipes-etc/feed/" rel="self" type="application/rss+xml" />
	<link>http://prochef360blog.com</link>
	<description>Where all culinary-minded people share info about recipes, styles and techniques</description>
	<lastBuildDate>Tue, 07 Sep 2010 04:34:07 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Cuisine Focus &#8211; Belgian &#8211; 3 Principles at Work</title>
		<link>http://prochef360blog.com/cuisine-focus-belgian-3-principles-work/</link>
		<comments>http://prochef360blog.com/cuisine-focus-belgian-3-principles-work/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 03:58:43 +0000</pubDate>
		<dc:creator>Chef Matthew J.G</dc:creator>
				<category><![CDATA[Menus Recipes etc]]></category>
		<category><![CDATA[World Cuisines]]></category>
		<category><![CDATA[Belgian cuisine]]></category>
		<category><![CDATA[Belgian recipes]]></category>

		<guid isPermaLink="false">http://prochef360blog.com/?p=4941</guid>
		<description><![CDATA[Just imagine having a cuisine that offers its dining audiences three various aspects- simple presentation, finest ingredients and big servings. This is what Belgian cuisine stands for and for a country usually known as the ‘nation of gourmands,’ it is apparent how Belgians treat food with both simplicity and mighty splendor. In Belgium, there is [...]]]></description>
		<wfw:commentRss>http://prochef360blog.com/cuisine-focus-belgian-3-principles-work/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cuisine Focus &#8211; Balinese &#8211; A Wonderful Experience</title>
		<link>http://prochef360blog.com/cuisine-focus-balinese-wonderful-experience/</link>
		<comments>http://prochef360blog.com/cuisine-focus-balinese-wonderful-experience/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 19:20:07 +0000</pubDate>
		<dc:creator>Chef Matthew J.G</dc:creator>
				<category><![CDATA[Menus Recipes etc]]></category>
		<category><![CDATA[World Cuisines]]></category>
		<category><![CDATA[Balinese cuisine]]></category>

		<guid isPermaLink="false">http://prochef360blog.com/?p=4898</guid>
		<description><![CDATA[Bali has often been considered a culinary heaven. Not only are you experiencing a newer type of culture, you are also in for a culinary treat. Anyone who visited Bali knows the dining pleasures of the place, ranging from high-rated hotels and restaurants to the simplest dining cafes. Establishments in Bali offer a wide selection [...]]]></description>
		<wfw:commentRss>http://prochef360blog.com/cuisine-focus-balinese-wonderful-experience/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cuisine Focus- Avant Garde (Molecular Gastronomy) &#8211; A Discipline For The Food-Minded</title>
		<link>http://prochef360blog.com/cuisine-focus-avant-garde-molecular-gastronomy-a-discipline-for-the-food-minded/</link>
		<comments>http://prochef360blog.com/cuisine-focus-avant-garde-molecular-gastronomy-a-discipline-for-the-food-minded/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 15:59:16 +0000</pubDate>
		<dc:creator>Chef Matthew J.G</dc:creator>
				<category><![CDATA[Menus Recipes etc]]></category>
		<category><![CDATA[World Cuisines]]></category>
		<category><![CDATA[Avant Garde cuisine]]></category>

		<guid isPermaLink="false">http://prochef360blog.com/?p=4860</guid>
		<description><![CDATA[Avant Garde cuisine is defined as the scientific discipline which involves the study of both physical and chemical processes relative to cooking. It has something to do with the processes involved in the alteration of cooking ingredients as well as other components of culinary and gastronomic aspects. The term “Molecular and Physical Gastronomy” was first [...]]]></description>
		<wfw:commentRss>http://prochef360blog.com/cuisine-focus-avant-garde-molecular-gastronomy-a-discipline-for-the-food-minded/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cuisine Focus – Austrian – Sweeter This Time Around</title>
		<link>http://prochef360blog.com/cuisine-focus-austrian-sweeter-time/</link>
		<comments>http://prochef360blog.com/cuisine-focus-austrian-sweeter-time/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 10:43:08 +0000</pubDate>
		<dc:creator>Chef Matthew J.G</dc:creator>
				<category><![CDATA[Menus Recipes etc]]></category>
		<category><![CDATA[World Cuisines]]></category>
		<category><![CDATA[Austrian cuisine]]></category>

		<guid isPermaLink="false">http://prochef360blog.com/?p=4823</guid>
		<description><![CDATA[Primarily, Austrian cuisine is famous for their sweets and pastries. And like other known cuisines, this regional-based cookery brings in a mixture of various influences. We have the Italian, Czech, Jewish and Hungarian as prime contributors to this type of cooking. Aside from good, old recipes, the Hungarians have likewise learned methods and cooking techniques [...]]]></description>
		<wfw:commentRss>http://prochef360blog.com/cuisine-focus-austrian-sweeter-time/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
