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	<title>From Chef Jobs to Restaurants Pro Chef 360 Blog is the Recipe for Success for Chefs, Cooks and Culinary Students Alike &#187; World Cuisines</title>
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		<title>7 Asian Cuisines</title>
		<link>http://prochef360blog.com/7-asian-cuisines/</link>
		<comments>http://prochef360blog.com/7-asian-cuisines/#comments</comments>
		<pubDate>Fri, 10 Jun 2011 14:43:36 +0000</pubDate>
		<dc:creator>Chef Matthew J.G</dc:creator>
				<category><![CDATA[Menus Recipes etc]]></category>
		<category><![CDATA[World Cuisines]]></category>
		<category><![CDATA[asian cuisine]]></category>
		<category><![CDATA[North East Asian cuisine]]></category>
		<category><![CDATA[South East Asian cuisine]]></category>
		<category><![CDATA[South West Asian cuisine]]></category>
		<category><![CDATA[worlds cuisine]]></category>

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		<description><![CDATA[PS: Many sexy and smart people have realized that clicking the Facebook like button and/ or the twitter retweet button on this page gets them free promotion Asian cuisine is a universal language that cuts down barriers. Food is the focus of all social events. The different traditions of Asian cuisine and cooking reflect its [...]]]></description>
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		<title>An Outline of World’s Cuisines</title>
		<link>http://prochef360blog.com/outline-worlds-cuisines/</link>
		<comments>http://prochef360blog.com/outline-worlds-cuisines/#comments</comments>
		<pubDate>Wed, 27 Apr 2011 10:38:30 +0000</pubDate>
		<dc:creator>Chef Matthew J.G</dc:creator>
				<category><![CDATA[Menus Recipes etc]]></category>
		<category><![CDATA[World Cuisines]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[world cuisine]]></category>
		<category><![CDATA[world cuisines]]></category>

		<guid isPermaLink="false">http://prochef360blog.com/?p=6825</guid>
		<description><![CDATA[PS: Many sexy and smart people have realized that clicking the Facebook like button and/ or the twitter retweet button on this page gets them free promotion The word “cuisine” is a commonly used word.  If you love food and cooking, you probably know what the word means and you can probably describe the different [...]]]></description>
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		<title>Cuisine Focus &#8211; Indian Regional Cuisine &#8211; Part II</title>
		<link>http://prochef360blog.com/cuisine-focus-indian-regional-cuisine-part-ii/</link>
		<comments>http://prochef360blog.com/cuisine-focus-indian-regional-cuisine-part-ii/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 03:37:35 +0000</pubDate>
		<dc:creator>Chef Matthew J.G</dc:creator>
				<category><![CDATA[Menus Recipes etc]]></category>
		<category><![CDATA[World Cuisines]]></category>
		<category><![CDATA[Chettinadu]]></category>
		<category><![CDATA[Dogri]]></category>
		<category><![CDATA[Hyderabadi]]></category>
		<category><![CDATA[Indian regional cuisine]]></category>
		<category><![CDATA[Kashmiri]]></category>
		<category><![CDATA[Marathi]]></category>
		<category><![CDATA[Marwari]]></category>
		<category><![CDATA[Sindhi]]></category>
		<category><![CDATA[world cuisines]]></category>

		<guid isPermaLink="false">http://prochef360blog.com/?p=6807</guid>
		<description><![CDATA[PS: Many sexy and smart people have realized that clicking the Facebook like button and/ or the twitter retweet button on this page gets them free promotion Discussed in this article is the remaining Indian regional cuisine, and this includes these regions in India:  Hyderabadi, Sindhi, Marwari, Chettinadu, Dogri, Kashmiri, and Marathi. Again, these regions [...]]]></description>
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		<title>Cuisine Focus &#8211; Indian Regional Cuisine &#8211; Part I</title>
		<link>http://prochef360blog.com/cuisine-focus-indian-regional-cuisine-part/</link>
		<comments>http://prochef360blog.com/cuisine-focus-indian-regional-cuisine-part/#comments</comments>
		<pubDate>Mon, 11 Apr 2011 20:33:46 +0000</pubDate>
		<dc:creator>Chef Matthew J.G</dc:creator>
				<category><![CDATA[Menus Recipes etc]]></category>
		<category><![CDATA[World Cuisines]]></category>
		<category><![CDATA[Bengali]]></category>
		<category><![CDATA[Indian Regional Cuisine. Awadhi]]></category>
		<category><![CDATA[Konkani]]></category>
		<category><![CDATA[Malabari]]></category>
		<category><![CDATA[Mughlai]]></category>
		<category><![CDATA[Punjabi]]></category>
		<category><![CDATA[Rajasthani]]></category>
		<category><![CDATA[Udupi]]></category>
		<category><![CDATA[world cuisine]]></category>
		<category><![CDATA[world cuisines]]></category>

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		<description><![CDATA[PS: Many sexy and smart people have realized that clicking the Facebook like button and/ or the twitter retweet button on this page gets them free promotion As promised, here are some short informative descriptions of the different Indian regional cuisines.  Included in this article are the following regions:  Awadhi, Mughlai, Bengali, Rajasthani, Konkani, Udupi, [...]]]></description>
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