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	<title>From Chef Jobs to Restaurants Pro Chef 360 Blog is the Recipe for Success for Chefs, Cooks and Culinary Students Alike &#187; The Lounge</title>
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		<title>The Lounge- Diana DeLucia Photography</title>
		<link>http://prochef360blog.com/lounge-diana-delucia-photography/</link>
		<comments>http://prochef360blog.com/lounge-diana-delucia-photography/#comments</comments>
		<pubDate>Fri, 18 Mar 2011 07:01:40 +0000</pubDate>
		<dc:creator>Chef Matthew J.G</dc:creator>
				<category><![CDATA[The Lounge]]></category>
		<category><![CDATA[Diana DeLucia]]></category>
		<category><![CDATA[Diana DeLucia Photography]]></category>
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		<description><![CDATA[PS: Many sexy and smart people have realized that clicking the Facebook like button and/ or the twitter retweet button on this page gets them free promotion All of us can take pictures.  After all, it is simply a point and shoot thing!  But not all of us can take great pictures, do what he [...]]]></description>
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		<title>Steve Driessens and Resort Software</title>
		<link>http://prochef360blog.com/steve-driessens-and-resort-software/</link>
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		<pubDate>Sun, 10 May 2009 02:23:23 +0000</pubDate>
		<dc:creator>Matthew Goudge</dc:creator>
				<category><![CDATA[The Lounge]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[chef jobs]]></category>
		<category><![CDATA[cook]]></category>
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		<description><![CDATA[I have been trying to pin Steve from Resort down for some time now. After my persistence I was successful to secure a few moments of this valuable time. You will find a rather interesting Q&#38;A from the mid section of this article. The recession has not spared anyone. It doesn’t matter where you are [...]]]></description>
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		<title>An Interview with Amorim Cork&#8217;s Carlos de Jesus</title>
		<link>http://prochef360blog.com/an-interview-with-amorim-corks-carlos-de-jesus/</link>
		<comments>http://prochef360blog.com/an-interview-with-amorim-corks-carlos-de-jesus/#comments</comments>
		<pubDate>Mon, 09 Feb 2009 23:48:26 +0000</pubDate>
		<dc:creator>Matthew Goudge</dc:creator>
				<category><![CDATA[Chef Office]]></category>
		<category><![CDATA[The Lounge]]></category>
		<category><![CDATA[amorim cork]]></category>
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		<description><![CDATA[With the increasing demand for recycled products and environmentally-friendly products, it is great that many companies are offering greener alternatives. Natural corks, for instance, are not just used as wine closures these days. They are biodegradable and renewable, so it is fairly common to see them being used as flooring tiles, automotive gaskets, soil conditioners, [...]]]></description>
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		<title>Life in Nigeria</title>
		<link>http://prochef360blog.com/life-in-nigeria/</link>
		<comments>http://prochef360blog.com/life-in-nigeria/#comments</comments>
		<pubDate>Tue, 03 Feb 2009 00:38:05 +0000</pubDate>
		<dc:creator>Matthew Goudge</dc:creator>
				<category><![CDATA[Chef Office]]></category>
		<category><![CDATA[The Lounge]]></category>
		<category><![CDATA[hotel suites in nigeria]]></category>
		<category><![CDATA[hotels in nigeria]]></category>

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		<description><![CDATA[I received the following email from Chef Graham Ash. Matthew Dear Matthew, It was interesting to read Mr. Strazzers interview from Nigeria and I would like to share my experiences with you. I am based on the Nigeria Delta, between Lagos and Port Harcourt at a site called &#8216;Escravos&#8217; where a new liquid to gas [...]]]></description>
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