Chef Salvatore Loi Offering Brazil a Taste of Everything Italian Cuisine Has to Offer

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There’s a real culinary buzz in Sao Paulo today and the culprit is none other than El Pellegrino 83^rd world’s best restaurant, Fasano. The restaurant’s chef, Salvatore Loi must be proud of what he has accomplished over these years. This is certainly one of the best restaurants in this huge Brazilian cosmopolitan. There are some people who argue that this is the best in all of Brazil. Regardless of the outcome of this argument, it cannot be denied that Fasano is certainly one of the best restaurants in the world.

The restaurant scene of Sao Paulo generally boasts of a vibrant culinary culture. You will find Italian and Middle Eastern restaurants dotting the city’s landscape. There are a few Japanese restaurants as well. Not surprisingly, you will find all kinds of dishes ranging from delectable pizzas oozing with mozzarella cheese to mouthwatering sushi.

There are some remarkable changes and development that are happening right now in the world’s third largest city. Of course, the same changes are echoing all across the country including the countryside. For food connoisseurs and critics alike, the country has become a very exciting place in terms of culinary culture. Fasano is living up to the renewed expectations on Brazilian cuisine; although in truth, this cavernous restaurant actually offers Italian food with a dash of Brazilian flavors.

Fasano is actually owned by a family that has always been key players in Brazil’s hospitality industry. Aside from Fasano, this family also boasts of a number of hotels and restaurants that are scattered all over the country. Of course, out of all these restaurants the family owns, Fasano is considered to be the best. In fact, it is considered to be one of the best Italian restaurants in all of Brazil.

Let’s Get to Know the Chef

Despite all the expectations, however, its head chef, Salvatore Loi has managed to keep up and even surpass all the expectations. He has continued to diversify his menu year after year. He takes inspiration from the culinary techniques and cuisines of various Italian regions. Diners will find a dish from practically every part of Italy. The menu spans several Italian cuisines, touching on every region including Tuscany, Milan, Venice and Sardinia. A dinner at Fasano can be likened to a gastronomic tour of Italy. This is exactly what Chef Loi wants his diners to experience. This is why it is not surprising that Fasano has set the standards for Italian cuisine in Brazil.

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