Chefs- The Unforgiving Breed
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Greetings to All,
I received the following inspirational poem from Chef Burges.
Thanks Chef Burges for your contribution.
MG
From the dawn of time, at the beginning of life;
He cut open a mammoth (prehistoric elephant) with a stone which was a knife.
Soon came the time before the writing of books;
There arose a need for the raw food to be cooked.
Descended from the heavens as prophet of taste;
To be the first “Chef”, was his destined fate.
Centuries have past and time never stood still;
You can never separate a Chef from his knife and his grill.
Dressed in his white armor, ready for war (in the kitchen);
If you are a real Chef, you always scream for more.
Our personal lives away from the kitchen are but a shame;
But you will never find a Chef who has his food to blame.
A passion to cuisine equaled by none other;
The only comparison is devotion to the child from his mother.
So my fellow Chefs as always we have taken life in our stride,
We are the Lions of a unique and an equaled pride.
So on days of stress & despair when you think all is over’
Rise, look straight & scream “Screw you world, I am a Chef (not human).
So you better move over”.
Image Credit Flickr.com
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Australian Chef- Matthew J. Goudge is the mastermind behind the formation of the ProChef360 platform.
Thanks Chef Burges,
Your words are an inspiration indeed.
I am looking forward to your next compilation.
Best regards,
Matthew
matthew@prochef360.com
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