Cuisine Focus – Balinese – A Wonderful Experience

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Bali has often been considered a culinary heaven. Not only are you experiencing a newer type of culture, you are also in for a culinary treat. Anyone who visited Bali knows the dining pleasures of the place, ranging from high-rated hotels and restaurants to the simplest dining cafes.

Establishments in Bali offer a wide selection of dishes. For first-timers, they can easily choose a restaurant or hotel that is suited to their discriminating taste. Budget is also relative here in Bali, as foreign guests can eat, dine and savor Balinese food without readily thinking of expense.

Balinese cuisine, to begin with, is truly a matter of contrasts. You can enjoy the simplicity of every day food as much as the dishes offered in festivals. Rice, vegetables, meat, fish and condiments are the likely components of this cuisine. It is also acknowledged how Balinese food is presented in an uncomplicated yet traditional manner.

When it comes to festival food, both locals and guest can have a taste of dishes such as Nasi Goreng. This dish is basically Indonesian fried rice, served with fried egg. You can also enjoy Mie Goreng or fried noodles. In fact, these two items are just a few samples of the most popular food choices among visitors and guests.

Balinese cuisine can be directly associated to Indonesian cuisine. You can even notice the likely similarities in terms of food selection and preparation of known dishes. In fact, Balinese cuisine clearly sets a platform for Indonesian food as well, and this is evident given the following sample dishes:

First, we have the Martabak, which is fried roti bread with meat/vegetables filling. Opor Avam is also a typical dish, which is chicken cooked in coconut milk. Nasi Rames is also a favorite, due to the prevalence of vegetables in said place.

Ingredients Utilized in Balinese Cuisine

Meat:

Seafood, Poultry, Pork, Beef

Vegetables:

Cabbage, Peas, Carrots, Cucumbers, Leeks, Potatoes

Fruits:

Durian, Mangoes, Mangosteen, Rambutan, Pineapple, Banana, Jackfruit, Longan, Melon, Custard Apple, Oranges

Sauces, Herbs and Seasonings:

Peanut sauce, Coconut Milk, Garlic, Shallot, Tamarind, Lemon grass, Chili, Pepper, Soy sauce

Balinese cuisine is not only popular because of its delicious and sometimes exotic food. Aside from these, visitors and diners can select from a range of drinks and beverages. Balinese coffee, also known as Kopi Bali, is a flavorful treat. For tea lovers, you can have a hot cup of Teh Panas tea.

Other Balinese treats are available for locals and tourists. One of them is the black rice pudding or Bubuh Injin. This is a type of dessert made from black glutinous rice and is often served with a sweet sauce made of coconut cream and sugar.

For many, dining in Bali is a wonderful experience. Its food presents a list of variations, which are meant to entice and please anyone’s palate. The simplicity of food preparation did not negate the true value of Balinese cuisine, all because a great mix of flavors is favorably present.

Authentic Balinese Recipes

Sweet and sour shrimps

Ingredients:

1/2 lb of medium sized shrimps

5 pieces of garlic

3 oz. flour

1 piece of egg

2 spoons of tomato sauce

1 lime, 1/2 spoon of sugar

salt

pepper

Direction:

Clean the shrimps, remove the heads, keep the tails
Clean garlic, and slice thinly. Sprinkle over the shrimps.
Make a mix of the flour, egg, with enough water, salt, and pepper.
Heat oil on a pan.
One by one, put the shrimps into the pan by first dipping it in the mix above. Fry until golden.
Put on a plate, pour tomato sauce over them.
Tomato sauce: Heat tomato sauce, add sugar, and lime juice

Beef Satay

Ingredients: