<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>From Chef Jobs to Restaurants Pro Chef 360 Blog is the Recipe for Success for Chefs, Cooks and Culinary Students Alike</title>
	<atom:link href="http://prochef360blog.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://prochef360blog.com</link>
	<description>Where all culinary-minded people share info about recipes, styles and techniques</description>
	<lastBuildDate>Mon, 30 Jan 2012 14:46:11 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.3</generator>
		<item>
		<title>The Chef, The CBD eZine and the Stewarding Department</title>
		<link>http://prochef360blog.com/chef-cbd-ezine-stewarding-department/</link>
		<comments>http://prochef360blog.com/chef-cbd-ezine-stewarding-department/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 05:35:47 +0000</pubDate>
		<dc:creator>Chef Matthew J.G</dc:creator>
				<category><![CDATA[Chef Chef]]></category>
		<category><![CDATA[ProChef360- General]]></category>
		<category><![CDATA[careers in hotels]]></category>
		<category><![CDATA[chef blog]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[stewarding department]]></category>
		<category><![CDATA[Top Chefs]]></category>
		<category><![CDATA[world cuisines]]></category>

		<guid isPermaLink="false">http://prochef360blog.com/?p=7154</guid>
		<description><![CDATA[Howdy Folks, How have you been? How has your start to 2012 been? Please do drop me a line or two and let me know what is going on in your part of the culinary world. Alternatively, feel free to leave a comment right at very bottom of this blog post. I wanted to fill [...]]]></description>
		<wfw:commentRss>http://prochef360blog.com/chef-cbd-ezine-stewarding-department/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Chef, the Internet and the Social Media Maze</title>
		<link>http://prochef360blog.com/chef-internet-social-media-maze/</link>
		<comments>http://prochef360blog.com/chef-internet-social-media-maze/#comments</comments>
		<pubDate>Wed, 12 Oct 2011 17:16:01 +0000</pubDate>
		<dc:creator>Chef Matthew J.G</dc:creator>
				<category><![CDATA[ProChef360- General]]></category>
		<category><![CDATA[chef and social media]]></category>
		<category><![CDATA[chef and the internet]]></category>
		<category><![CDATA[Top Chefs]]></category>

		<guid isPermaLink="false">http://prochef360blog.com/?p=7136</guid>
		<description><![CDATA[PS: Many sexy and smart people have realized that clicking the Facebook like button and/ or the twitter retweet button on this page gets them free promotion What is/are your favorite chef/culinary related blog/s and/or website/s? What social media platform/s do you frequently use? I often visit Chef Barton&#8217;s the snowboarding Kiwi traveling environmental economist [...]]]></description>
		<wfw:commentRss>http://prochef360blog.com/chef-internet-social-media-maze/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What to Do with Used Cooking Oil?</title>
		<link>http://prochef360blog.com/cooking-oil/</link>
		<comments>http://prochef360blog.com/cooking-oil/#comments</comments>
		<pubDate>Tue, 09 Aug 2011 08:09:12 +0000</pubDate>
		<dc:creator>Chef Matthew J.G</dc:creator>
				<category><![CDATA[ProChef360- General]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[used cooking oil]]></category>

		<guid isPermaLink="false">http://prochef360blog.com/?p=7130</guid>
		<description><![CDATA[PS: Many sexy and smart people have realized that clicking the Facebook like button and/ or the twitter retweet button on this page gets them free promotion In the restaurant industry, it is a big no-no to just dispose of used cooking oil down the drains.  Not only will this clog the drains and the [...]]]></description>
		<wfw:commentRss>http://prochef360blog.com/cooking-oil/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What is a Community-Supported Pie?</title>
		<link>http://prochef360blog.com/community-supported-pie/</link>
		<comments>http://prochef360blog.com/community-supported-pie/#comments</comments>
		<pubDate>Sat, 06 Aug 2011 22:02:11 +0000</pubDate>
		<dc:creator>Chef Matthew J.G</dc:creator>
				<category><![CDATA[ProChef360- General]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[community-supported pie]]></category>
		<category><![CDATA[for pastry chefs]]></category>
		<category><![CDATA[pastry chefs]]></category>

		<guid isPermaLink="false">http://prochef360blog.com/?p=7123</guid>
		<description><![CDATA[PS: Many sexy and smart people have realized that clicking the Facebook like button and/ or the twitter retweet button on this page gets them free promotion For pastry chefs, there is a new trend worth trying out, and this is the community-supported pie.  But what is a community-supported pie and what are the benefits [...]]]></description>
		<wfw:commentRss>http://prochef360blog.com/community-supported-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

