How to Clean and Sanitize Kitchen Surfaces
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Items required – Hot Water, Soap, Vinegar, Hydrogen Peroxide
Procedure – Use hot water and soap to scrub your kitchen surface. After scrubbing put a liberal amount of vinegar on the stubborn surfaces. Lastly, make sure to scrub surfaces with hydrogen peroxide to sanitize it.
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Australian Chef- Matthew J. Goudge is the mastermind behind the formation of the ProChef360 platform.