How to store fresh herbs
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Items required- fresh herbs- chives, thyme, oregano etc, paper hand towel, water, cling wrap, plastic storage container with lid, cool room
Procedure- Individual wrap bunches of the herbs with paper hand towel and then enclose with cling wrap.
Place them in a plastic storage container with lid; store the container in the cool room. Use herbs as required.
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Australian Chef- Matthew J. Goudge is the mastermind behind the formation of the ProChef360 platform.