How to Temporary Label Spices and Other Ingredients
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Items required- Small Plastic Container, Masking Tape, Permanent Marker
Procedure – Put masking tape on your container and label it with a permanent marker.
This way you can still remove the masking tape and wash the container to re-label it later.
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Australian Chef- Matthew J. Goudge is the mastermind behind the formation of the ProChef360 platform.