It’s All about Organic Wines

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Indeed, everyone is a witness to the growing popularity of organic products. Nowadays, many people are opting for organic vegetables, organic blankets, organic fruits and yes, organic wines. Of course, these wines are also referred to sometimes as biodynamic wines or wines that are manufactured using organic grapes. Experts, however, know that there is a difference between certified organic wines and wines that have been produced from organic grapes.

The Laws Concerning Organic Wines

The manufacture of organic wines has been quite controversial in the United States but not in Europe. The European Law has clearly defined what constitutes organic products. In order for any organic product to be certified as such, it must undergo the necessary government inspection and certification process and with every country in Europe has its own certification body, this process is not optional.

In the United States, it is the Department of Agriculture that generally regulates manufacture and farming of organic products. The department makes sure that standards are met before a farm or a facility can sell organic products. However, it was not easy for organic winemakers to introduce their products. The Alcohol Tobacco and Firearms did not make it easy for these wines to be introduced in the market. This prompted Hallcrest Vineyards to rally for the acceptance and certification of organic wines. Their efforts eventually paid off. Nowadays, you would find several wineries manufacturing organic wines.

Identifying Organic Wines

There is one thing that you have to understand about organic wines. First of all, the fact that a wine is made from organically-grown grapes does not automatically make it organic. Organic wines need to be certified. Of course, the grapes used to produce them should be organically grown. Aside from that, however, the process of manufacturing these wines including should be organic-oriented. This means that preservatives should not be added. As long as any chemical is added, the wine is not anymore organic.

Organic Wines and Their Benefits

There are many health benefits to drinking organic wines. It is really hard to forego wines totally, so you would certainly appreciate wines that are healthy and pure. If you are suffering from asthma or if you are allergic to sulphur dioxide, you should turn to organic wines. Sulphur dioxide is the one thing that these wines do not have and that regular wines do, but with organic wines, you wouldn’t have to suffer migraines or rashes anymore.

Currently, the market for organic wines is fairly small and there are only quite few winemakers specializing in these kinds of wines. However, there is a seemingly increasing and growing interest from the wine market. This is not surprising considering that there is a big clamor for organic products nowadays. If you prefer things organic, you would be pleased to know that your wine can also be organic.

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Currently 2 comments - But what do you think?

Posted on Sunday, May 10, 2009 at 9:54 am
Filed under Food and Wine · Tagged with Chef, chefjobs, cook, Culinary, Food, Kitchen, kitchenfood, organic, prochef, Recipe, Restaurants, wines

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Comments

2 Responses to “It’s All about Organic Wines”

Daniel Morris says:

May 12, 2009 at 12:44 am

Hey, thanks for helping to increase the interest of organic wines. For readers who are now interested, there’s a great list of organic wineries and suppliers at http://www.benefits-of-resveratrol.com/organic-wine-suppliers-and-wineries.html

Enjoy!

[Reply]
Chef Matthew J.G says:

July 10, 2009 at 7:59 am

Greetings Daniel,

It is not only a great list that you provided- it is also a great resource for organic wine lovers.

Tastefully yours,

Matthew Goudge

[Reply]