It’s More Than Seasoning. What’s Your Style?
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In personal branding there are two types of style. One is the kind which has little meaning. If you’ve ever heard someone refer to personal branding as “style over substance” that person is thinking of this: a signature haircut, a catch phrase or a special hat.
If your personal brand relies on the shape of your eye glasses, you’re in trouble.
Chances are there’s not much going on with your dishes either.
In marketing there’s a phrase that you sell the sizzle, not the steak, but what happens when the customer finds out the steak is no good?
It’ll be pretty hard to sell that steak again.
The style that feeds substance into your personal brand is the style that drives your actions.
Are you a creative thinker?
Are you highly organized?
Are you an eloquent speaker or a person of few words?
Are you Mr Clean?
Are you the “Soup Nazi?”
Do you seek the opportunity in all things or are you the type who points out all the land mines?
Are you a high energy person or the “even keel?”
None of these examples are right or wrong. They’re reflective of the way people do the things they do. When you recognize your style you can apply it to one of the most important attributes of a personal brand: consistency.
Lacking self-awareness of your style can lead to more erratic and reactive behavior. Others aren’t sure what to expect of you.
Professionally, this can lead to trouble.
Imagine watching Emeril on TV and seeing him slowly walk out on set.
Hi…[sigh] it’s Emeril here…bam…I’m little tired today, but we’re gonna cook up a storm…can I get a bam? [sigh]
That just wouldn’t do, would it?
Now before you start leaving comments about Emeril’s cooking below, let’s focus on the point of this example. He delivers his content with a style that reflects the fires burning inside him. This is a guy who loves his food and it shows. Maybe you’re not getting up on stage week after week, but in your job and your profession people are expecting you to “perform” in some way.
The style of Emeril is not dictated by the nature of his content. I’ve met other chefs who still show the passion and excitement with a calm, measured demeanor.
What are you styles? If you haven’t thought about it before, make a list (or better yet, a mindmap) and do a bit of self-exploration. Call friends. Call enemies. Solicit input and get a feel for what other people think your natural style happens to be. Then, take that knowledge as start using it as a “North star” for your activities in your job, your business, on social media and with your friends and family. The result should be a lot more relaxed enjoyment in life.
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Australian Chef- Matthew J. Goudge is the mastermind behind the formation of the ProChef360 platform.