Mango and Pineapple Salsa Recipe
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Ingredients
2 each Mango’s- Medium- Seeded, Peeled and Chopped
1 each Pineapple- Cleaned and Chopped
1/2 cup Red Onion- Finely Diced
2 tbsp Coriander- Finely Chopped
2 each Lime- Juice from Both and Zest from 1
1/4 tsp salt
Method
Mix all ingredients together and keep covered in refrigerator. Adjust seasoning, store until required.
A big “thanks” goes out to Tawnya Whittington from Simply Decadent for providing this recipe.
You can find out more about Tawnya here- http://www.simply-decadent.com/
Matthew
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Australian Chef- Matthew J. Goudge is the mastermind behind the formation of the ProChef360 platform.
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