Mango Pudding Recipe
1Do you like this post?
Ingredients
500 grams Mango Puree
200 ml Coconut Milk
300 ml Cream
150 grams Sugar
30 grams Powdered Gelatin
Method
Place the coconut milk, cream and sugar in a saucepan and bring to the boil. Add mango puree to the mixture. Dissolve the gelatin in hot water and stir it into the mango coconut cream mixture. Allow the mixture to cool slightly and pour into glasses. Place on a tray and store under refrigeration.
Serve with mango compote, raspberry sauce, chopped pistachio nuts and a chocolate stick
Popularity: 6% [?]
Currently 1 comment - But what do you think?
Related Posts
Digg it
Delicious it
Stumble it
Sphinn itSign up here to ensure that you receive our regular ezine, blog updates and the entire chefs package for FREE! Learn more
Australian Chef- Matthew J. Goudge is the mastermind behind the formation of the ProChef360 platform.
[...] Mango Mousse Recipe [...]