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Opening a Staff Cafeteria

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Greetings to All,

Is anybody able to assist Chef Andre with the following request below?

Please send any associated documents to chefoffice@prochef360.com or leave your comments write here on the blog.

As per usual all data received will be circulated amongst all contributors.

Regards- Matthew

———————

Hello Chef Matthew,

I am searching for information concerning opening a School Cafeteria.

I would appreciate if anybody can provide me with any information and/ or advice.

Best wishes from Andre

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Currently 3 comments - But what do you think?


Posted on Thursday, January 29, 2009 at 4:59 pm 
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Comments

3 Responses to “Opening a Staff Cafeteria”
  1. John says:
    January 29, 2009 at 5:31 pm

    Andre,

    What exactly are you looking for? Plans, Reporting lines? Menus?

    Suggest you look at hours of operation over service periods, i.e. are you offering Breakfast, lunch, dinner and supper or Overnight shifts?

    Who will be utilising the canteen? Staff, Contractors, what is the philosophy of the Organisations? Is it for all staff GM/ EXCO Included or is it for staff staff?

    Menu should be rotational to an extent. Have found a two week cycle the best options. Very lean and healthy.

    [Reply]

  2. Chef Matthew J.G says:
    January 29, 2009 at 5:38 pm

    Thanks for the comment John! Hope Chef Andre will be able to read this as soon as possible. :)

    [Reply]

  3. Andre says:
    January 30, 2009 at 1:29 am

    Thanks for the fast reply. The Cantine is a Schoolcantine at a privat School here in Spain. I am looking for healthplan, Guideslines etc. for Schoolcantines….

    about 350-400 pupils, staff and teachers open only for lunch, international from spanish-germans-swiss-russian-latinamericans…

    Thanks once again

    Saludos

    Andre

    [Reply]

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