Recipe- Dill Dressing
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Ingredients
French Mustard 330 grams
Dijon Mustard 330 grams
Olive Oil 330 grams
Dill- Chopped 90 grams
Salt- To taste
Pepper- To taste
Method
Whisk French mustard and Dijon mustard in a bowl until combined.
Gradually incorporate the olive oil, mix in the chopped dill. Season.
Place in a sealable container and refrigerate accordingly.
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Australian Chef- Matthew J. Goudge is the mastermind behind the formation of the ProChef360 platform.