Recipe- Garlic Crushed Potatoes
0Do you like this post?
Ingredients
Potatoes 1000 grams
Garlic Cloves- Roasted 60 grams
Butter 60 grams
Cream 150 ml
Olive Oil 20 ml
Salt- To taste
Pepper- To taste
Method
Cut the potatoes into 2cm sections. Place in a pot; cover them with cold water, lightly salt.
Place on the stove and cook for approximately 20 minutes.
When cooked, drain the water, place the pot back onto a low flame to dry the remaining water.
Add the butter, cream and roasted garlic. Finish with the olive oil and season accordingly.
Popularity: 3% [?]
Currently 0 comment - But what do you think?
Related Posts
Digg it
Delicious it
Stumble it
Sphinn itSign up here to ensure that you receive our regular ezine, blog updates and the entire chefs package for FREE! Learn more
Australian Chef- Matthew J. Goudge is the mastermind behind the formation of the ProChef360 platform.