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Recipe- Marinated Fetta

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Ingredients

Fetta Cheese 1000 grams
Olive Oil 400 ml
Rosemary 50 grams
Salt- To taste
Pepper- To taste

Method

Cut the fetta cheese into 1cm cubes, Place in a bowl with the olive oil, rosemary, salt and pepper.

Carefully mix, ensuring that the fetta does not break up in the process.

Place in a plastic sealable container and keep under refrigeration. Allow to marinate for 12 hours prior to use.

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Posted on Thursday, October 30, 2008 at 6:38 pm 
Filed under Back to Basics · Tagged with , , , , , , , , ,

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