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Recipe- Marinated Mozzarella

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Ingredients

Buffalo Mozzarella 500 grams

Olive Oil 300 ml

Garlic- Cloves 20 grams

Basil Stalk 20 grams

Black Peppercorns- 2 grams

Method

Drain the water from the buffalo mozzarella. Peel the garlic cloves and smash them slightly.

Mix the olive oil with the garlic cloves, basil stalks and black peppercorns.

Add the drained mozzarella to the marinating solution. Mix well, put into a sealable container and store under refrigeration. Allow to marinate for 24 hours prior to use.

Use as required.

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Posted on Thursday, November 13, 2008 at 5:18 pm 
Filed under Back to Basics · Tagged with , , , , , , , , ,

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