Recipe- Marinated Olives
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Ingredients
Fennel Seeds 2 grams
Cumin Seeds 1 gram
Orange- In Zest and Juice 200 grams
Lemon- In Zest and Juice 100 grams
Garlic Cloves- Minced 20 grams
Dry Red Chili Flakes 5 grams
Oregano- Finely Chopped 10 grams
Red Wine Vinegar 40 ml
Olive Oil 300 ml
Parsley- Finely Chopped 10 grams
Black Olives 1000 grams
Method
Rinse the black olives under a running tap for 1 hour to remove the vinegary taste. Mix all ingredients together. Add the black olives to marinade, mixing well with your hand to ensure the olives evenly coated.
Place in a sealable container and refrigerate accordingly.
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Australian Chef- Matthew J. Goudge is the mastermind behind the formation of the ProChef360 platform.