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Recipe- Mint Coulis

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Ingredients

Mint- Fresh 300 grams

English Parsley- Fresh 500 grams

Vegetable Stock 300 ml

Salt- To taste

Pepper- To taste

Method

Pick the mint and parsley.

Wash thoroughly, blanch in boiling water and refresh in an ice bath.

Place in a blender with an amount of the vegetable stock, blend until smooth.

Add more vegetable stock and continue to blend.

Season to taste, strain and use as required.

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Posted on Tuesday, November 11, 2008 at 5:10 pm 
Filed under Back to Basics · Tagged with , , ,

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