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Recipe- Papaya Salsa

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Ingredients

Papaya- Peeled and Diced 500 grams
Red Onion- Cut Brunoise 100 grams
Ginger- Finely Chopped 15 grams
Coriander- Finely Chopped 25 grams
Vegetable Oil 25 ml
Olive Oil 100 ml
Salt- To taste
Pepper- To taste

Method

Sauté the prepared red onions in the vegetable oil; carefully mix all ingredients together, ensuring not to squash the papaya.

Season to taste, place in a sealable container and refrigerate accordingly.

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Posted on Thursday, October 30, 2008 at 6:40 pm 
Filed under Back to Basics · Tagged with , , , , , , , , ,

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