Recipe – Red Onion Confit
0Do you like this post?
Ingredients
Red Onions- Shredded   900 grams
Garlic- Finely Chopped  75 grams
Red Wine 450 ml
Red Wine Vinegar 150 ml
Olive Oil 45 ml
Honey 75 grams
Butter    90 grams
Thyme 7 grams
Bay Leaf 3 grams
Salt- To taste
Pepper- To taste
Method
In a saucepan heat the olive oil, add the prepared red onions and garlic, sauté until translucent, do not allow them to colour them too much. Add the salt, pepper, butter, honey, bay leaf and thyme. Add the red wine and red wine vinegar. Allow to cook for approximately 30 minutes on a low heat, adjust the season. When the correct consistency has been reached remove from the heat and cool in a water bath.
Popularity: 2% [?]
Currently 0 comment - But what do you think?
Related Posts
Digg it
Delicious it
Stumble it
Sphinn itSign up here to ensure that you receive our regular ezine, blog updates and the entire chefs package for FREE! Learn more
Australian Chef- Matthew J. Goudge is the mastermind behind the formation of the ProChef360 platform.