Recipe- Sherry Dressing
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Ingredients
Sherry Vinegar   350 ml
Dijon Mustard 10 grams
Olive Oil 350 ml
Grapeseed Oil 350 ml
Salt- To taste
Pepper- To taste
Method
Assemble all ingredients, mix the sherry vinegar with the Dijon mustard, slowly incorporate the oils and season to taste.
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Australian Chef- Matthew J. Goudge is the mastermind behind the formation of the ProChef360 platform.