Recipe- Spring Onion Oil
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Ingredients
Spring Onion 1800 grams
Olive Oil 480 ml
Salt- To taste
Pepper- To taste
Method
Wash the spring onions and cut into 10mm sections.
Place the prepared spring onions into a blender, with the motor running slowly stream in the olive oil. Season to taste.
Remove the mixture from the blender and allow to settle. Place a strainer over a stainless steel bowl and pour the spring onion oil in. Using a rubber spatula press the oil through. Discard the leafy content. Adjust the seasoning.
Place in a bottle ad use as required.
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Australian Chef- Matthew J. Goudge is the mastermind behind the formation of the ProChef360 platform.