Recipe- Strawberry Coulis
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Ingredients
Strawberry 200 grams
White Sugar 80 grams
Lemon- In Juice 40 grams
Water 80 ml
Method
Place all ingredients into a saucepan, slowly bring to the boil and simmer for 20 minutes on a low heat.
Cool on an ice bath, puree, strain, use as required.
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Australian Chef- Matthew J. Goudge is the mastermind behind the formation of the ProChef360 platform.