Recipe- Tomato- Caper Vinaigrette
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Ingredients
Sherry Vinegar 150 ml
White Wine Vinegar 150 ml
Olive Oil 600 ml
Dijon Mustard 20 g
Tomato- P, S & D 200 g
Caper- Finely Chopped 75 g
Salt- To taste
Pepper- To taste
Method
Whisk Sherry Vinegar and White Wine Vinegar with mustard in a bowl until combined. Gradually beat in olive oil, then add tomato dice and caper chopped, and then season with salt and pepper.
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Australian Chef- Matthew J. Goudge is the mastermind behind the formation of the ProChef360 platform.