Recipe- Wild Mushroom Polenta Cake
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Ingredients
Milk 1000 grams
Polenta 200 grams
Butter 50 grams
Nutmeg- Grated 2 grams
Porcini Mushroom 60 grams
Black Mushroom 50 grams
Oyster Mushroom 50 grams
Button Mushroom 50 grams
Olive Oil 10 ml
Parmesan- Grated 50 grams
Salt- To taste
Pepper- To taste
Method
Prepare the mushrooms and sauté in the olive oil. Season.
Place the milk into a saucepan and bring to the boil, rain in the polenta, mix well, add the butter. Stir well to prevent the mixture from sticking to the base of the saucepan.
Add the sautéed mushroom, nutmeg, parmesan and adjust the seasoning.
Place in the prepared mould and refrigerate to set. Cut and use as required.
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