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Sweet Round Bun

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Recipe by Chef Graham Ash

Ingredients

4000 gm     Doughnut or Bun Dough

500 gm       Sultanas

500 gm       Softened Unsalted Butter

575 gm       Granulated Sugar

1:1 Sugar Syrup

Preparation

Mix together the sultanas, lemon juice, and sugar

  • Roll out the dough to 1.5 cm thick
  • Spread the softened butter over and sprinkle with the sultanas and sugar  (see picture)
  • Starting from the end furtherest away from you, roll the dough towards you to form a ‘sausage’ shape (see picture)
  • Cut into units 4.5 cm long and arrange around the inside of the greased ring
  • Prove at 40°c with little steam
  • Bake at 180°c for 14-16 minutes
  • Allow to cool slightly and brush with the sugar syrup and lots of granulated sugar

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Posted on Sunday, August 10, 2008 at 4:52 am 
Filed under Recipe Vault · Tagged with , , , , , , , , ,

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