Howdy Fellow Chef’s and Culinary Minded Folks,
How have you been? How has your start to 2012 been? Keeping well I trust Please do drop me a line or two and let me know what is going on in your part of the culinary world. Alternatively, feel free to leave a comment right at very bottom of this blog post.
Pro Chef 360
I wanted to fill you in on what I have been up to in recent times. You are probably wondering why the Pro Chef 360 Blog has not been that active recently.
The Stewarding Department and Chef Blog Digest
In a nutshell, I got side tracked and have been spending time with 2 of my other sites.
If you are not signed up for the weekly eZine for the “CBD” you will find an archive of recent eZines right here.
As far as the stewarding side of life goes you will find all there is to know about stewarding on that very site. You can also sign up to the site to ensure that you are kept up to date with all things stewarding. You can do that by filling in the contact details on the top right hand side of the sites home page.
CBD is currently being featured as the “Site of Week” on the Cook Eat Share site. We are so proud of our recognition by our peers.
You can expect to be bombarded with a steady flow of industry related data from this point forward. I will keep you posted. See you on the flip side.
Topic : The Chef, The CBD eZine and the Stewarding Department
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