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	<title>From Chef Jobs to Restaurants Pro Chef 360 Blog is the Recipe for Success for Chefs, Cooks and Culinary Students Alike &#187; Food Costing</title>
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		<title>Chef of the Week &#8211; Heinz Klenner</title>
		<link>http://prochef360blog.com/chef-of-the-week-heinz-klenner/</link>
		<comments>http://prochef360blog.com/chef-of-the-week-heinz-klenner/#comments</comments>
		<pubDate>Sat, 09 Aug 2008 20:45:04 +0000</pubDate>
		<dc:creator>Matthew Goudge</dc:creator>
				<category><![CDATA[The Lounge]]></category>
		<category><![CDATA[chef career]]></category>
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		<category><![CDATA[salary survey]]></category>
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		<description><![CDATA[August 1st, 2008 The other day I caught up with Chef Heinz Klenner, as it turns out he is currently taking a well deserved break from the kitchen grind. Chef Heinz is presently seeking to secure a further Executive Sous Chef opportunity. As they say- &#8220;You can take the Chef away the Kitchen but you [...]]]></description>
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		<title>Chef of the Week &#8211; Graham Ash</title>
		<link>http://prochef360blog.com/chef-of-the-week-graham-ash/</link>
		<comments>http://prochef360blog.com/chef-of-the-week-graham-ash/#comments</comments>
		<pubDate>Sat, 09 Aug 2008 20:43:59 +0000</pubDate>
		<dc:creator>Matthew Goudge</dc:creator>
				<category><![CDATA[The Lounge]]></category>
		<category><![CDATA[chef career]]></category>
		<category><![CDATA[chef training]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[cuisine]]></category>
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		<category><![CDATA[salary survey]]></category>
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		<description><![CDATA[July 25th, 2008 I caught up with Chef Graham Ash in between his commitments on the oil rig. Chef Graham Ash began his career in a small bakery in rural Devon, England. From there he worked his way to Michelin star level, through various pastry kitchens around the world- including Bermuda, the Caribbean, UK and [...]]]></description>
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		<title>Chef of the Week &#8211; Indrajit Saha</title>
		<link>http://prochef360blog.com/chef-of-the-week-indrajit-saha/</link>
		<comments>http://prochef360blog.com/chef-of-the-week-indrajit-saha/#comments</comments>
		<pubDate>Sat, 09 Aug 2008 20:42:58 +0000</pubDate>
		<dc:creator>Matthew Goudge</dc:creator>
				<category><![CDATA[The Lounge]]></category>
		<category><![CDATA[chef career]]></category>
		<category><![CDATA[chef training]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[food and safety]]></category>
		<category><![CDATA[Food Costing]]></category>
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		<category><![CDATA[Healthy]]></category>
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		<category><![CDATA[How To]]></category>
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		<category><![CDATA[personal development]]></category>
		<category><![CDATA[recipe database]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salary survey]]></category>
		<category><![CDATA[Stewarding]]></category>
		<category><![CDATA[Top Chef]]></category>
		<category><![CDATA[Work Safety]]></category>

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		<description><![CDATA[July 18th, 2008 Recently I caught up with Chef Indrajit Saha, he is currently in the Republic of Djibouti working in the capacity of Executive Sous Chef. Chef Indrajit is a true example of a passion- not only concerning food but also the people and the process associated. First impressions tell you that he seems [...]]]></description>
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		<title>Chef of the Week &#8211; Gilbert Steiner</title>
		<link>http://prochef360blog.com/chef-of-the-week-gilbert-steiner/</link>
		<comments>http://prochef360blog.com/chef-of-the-week-gilbert-steiner/#comments</comments>
		<pubDate>Sat, 09 Aug 2008 20:41:34 +0000</pubDate>
		<dc:creator>Matthew Goudge</dc:creator>
				<category><![CDATA[The Lounge]]></category>
		<category><![CDATA[chef career]]></category>
		<category><![CDATA[chef training]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[food and safety]]></category>
		<category><![CDATA[Food Costing]]></category>
		<category><![CDATA[food industry]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[hospitality management]]></category>
		<category><![CDATA[How To]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[menu food]]></category>
		<category><![CDATA[Menu Planning]]></category>
		<category><![CDATA[personal development]]></category>
		<category><![CDATA[recipe database]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salary survey]]></category>
		<category><![CDATA[Stewarding]]></category>
		<category><![CDATA[Top Chef]]></category>
		<category><![CDATA[Work Safety]]></category>

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		<description><![CDATA[July 11th, 2008 Chef Gilbert Steiner, a French national like many other chefs within “Our” Network has been a part of family from the humble beginnings. Recently I asked Chef Gilbert about his career thus far. The full interview along with a number of Chef Gilberts dish creations follows. A big thank you to Chef [...]]]></description>
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